Pulled Pork Sandwiches

Pulled Pork Sandwiches


Delicious Pulled Pork Sandwich with a Cider Keg Twist!

Print Recipe
  • 4 lbs. pork roast
  • 2 Ontario cooking onions, sliced, divided
  • 1 Ontario Spanish onion, chopped
  • 5-6 cloves
  • 2 cups water
  • bottle Cider Keg Apple Grilling Sauce
  • salt and pepper


  • Place one sliced onion at the bottom of crock pot.
  • Stud pork roast with cloves and season with salt and pepper.
  • Place roast in slow cooker on top of the sliced onion.
  • Cover with the second sliced cooking onion and add enough water to fill crock pot 2/3 of the way.
  • Cover and cook on low for 8-12 hours. Remove roast.
  • Remove and discard cloves, bone and fat as well as any water, onions and grease remaining in pot.
  • When pork roast is cool enough to handle, use a fork or your fingers to pull it apart until the entire roast is shredded.
  • Return the pulled pork to crockpot.
  • Mix in chopped onion and BBQ sauce and cover.
  • Heat on high for 1-3 hours or until the Spanish onion is soft.
  • Serve on large, crusty buns with Cider Keg Apple Grilling Sauce.
  • Garnish with local pickled asparagus spears, thinly sliced raw onion and pickled pepper rings.

Cider KEG Products Used