Cranberry Tea Punch

The night before freeze the store bought cranberry juice in ice cube trays. adding a few cranberries into the ice cube trays is an option.

 

Before serving:

in a pitcher or punch bowl add; 

2 cups freshly brewed tea

1/2 cups graduated sugar 

then stir until sugar is dissolved. let cool to room temperature.

Once at room temperature pour in 1 bottle of Cider Keg sparkling Cranberry cider. 

Makes 6 servings 

At serving time; 

Set out glasses and add 2-3 ice cubes to each glass and then pour in the punch and then garnish with orange slices.